pimento

Capsicum annuum var. angulosum

Capsicum annuum var. angulosum is a variety of bell pepper characterized by the following growth characteristics and cultivation methods.

Growth Characteristics
- Climate: It prefers a warm climate, and adequate sunlight and temperature are important. The optimal growth temperature is approximately 21–27°C.
- Soil: It thrives in well-drained soil rich in organic matter. A pH of around 6.0–6.8 is suitable.
- Growth Period: It typically takes about 60–90 days from planting seeds to harvest.

Propagation Methods
- Seed Propagation: It is primarily propagated by seeds, with a suitable temperature for germination being 25–30°C. Consistent soil moisture must be maintained during germination.

Cultivation Methods
- Sowing: It is recommended to sow in a warm climate after the last frost. Growing seedlings indoors and then transplanting them is also an effective method. - Watering: Water consistently to keep the soil from drying out, but be careful not to overwater.
- Fertilization: Apply nitrogen fertilizer during the early growing season, and add potassium and phosphate fertilizers when fruit begins to set.

Uses in the Garden
- Ornamental: The fruit comes in various colors and shapes, adding beauty to your garden.
- Edible: Can be used in fresh salads, stir-fries, and more.

Important Pests and Control Methods
- Diseases: To prevent diseases such as leaf spot and anthracnose, select pest-resistant varieties and ensure good ventilation.
- Pests: Aphids and moths are major pests. They can be controlled by using eco-friendly insecticides or by eliminating environments conducive to their habitation.

By following proper cultivation methods, you can grow healthy Bell Pepper Annuum var. Angulosum and harvest delicious, nutritious fruit.

Plant Type
Plant Family	Solanaceae
Height	60cm
Spread
Colors	white
Bloom Period	June to September
Water Needs	commonly
Exposure	Sunny
Freezing Resistance	-10°C

Shepherd's purse
Capsella bursa-pastoris

pepper
Capsicum annuum