Lemon 'Mayer'

Citrus × limon 'Meyer'

Meyer lemons (Citrus × limon 'Meyer') are smaller and rounder than regular lemons, with a brighter, pale yellow color. They are less sour than regular lemons and have a slightly sweet taste. Meyer lemon trees are generally short, have dense branches, and dark green leaves. The flowers are small, strongly fragrant, and bloom in the spring.

General propagation methods include grafting and cuttings. Grafting involves attaching a Meyer lemon branch to another citrus tree, while cuttings involve planting a branch cut from a healthy tree in the ground to encourage rooting.

For cultivation, sufficient sunlight and well-drained soil are required. Meyer lemons thrive in temperate climates but are sensitive to cold and frost. Therefore, they should be kept indoors or protected from frost during the winter. Watering should be done regularly, but it is important to avoid overwatering. Seasonal fertilizers should be applied. In terms of garden use, the Meyer lemon tree offers beauty in itself and provides edible fruit along with fragrant flowers. For this reason, it is suitable for kitchen gardens or as a border plant.

Major pests include aphids, scale insects, and mites, which can weaken the tree or damage the leaves. Pest control methods include regularly checking the leaves and using organic insecticides or soapy water if necessary. Additionally, it is important to ensure good ventilation and avoid excessive moisture.

Properly following the above methods will help you cultivate a healthy Meyer lemon tree.

Plant Family	Rutaceae
Height	1.8~3m
Spread	120~240cm
Colors	yellow
Bloom Period	March to August
Water Needs	commonly
Exposure	Sunny
Freezing Resistance	-6°C

Calamansi x Microcarpa
Citrus × microcarpa

Tangerine tree 'Moro'
Citrus sinensis 'Moro'